I made something similar to this for J's first birthday party. That recipe was very tasty, but full of refined sugars and not something I would feel comfortable feeding my family on a regular basis.
This newly refurbished Pumpkin Pie Dip recipe is so yummy! Its creamy, pumpkin-y, spicy, and slightly sweet. It tastes just like fall should. Plus, its the perfect kid-friendly snack, J loved it!
|#fall #recipe #pumpkinspice|
PUMPKIN PIE DIP
1 block of cream cheese (softened)
1/2 can of pumpkin
1-2 tablespoon(s) coconut sugar
1-2 teaspoon(s) pumpkin pie spice
Stir the cream cheese until smooth. Add pumpkin and mix well. Stir in sugar and pumpkin pie spice until well incorporated.
Serve with apples, pears, gingersnaps or graham crackers. Store in an air-tight container in the fridge.